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JUNO

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Restaurant Menu

‘Jeans today, a Tux tomorrow’ is how Chef Thomas explains what JUNO‘s menu has to offer. From tastebud teasing appetizers and soul soothing entrees to decadent dessert bites and luxurious libations — JUNO offers the perfect choice for any occasion. “Taste the Seasons” with our daily menus or entice your senses with a 3 or 5 course Chefs menu, paired perfectly with wines, to enhance your experience.

  • Tastes
  • Breakfast
  • Lunch
  • Dinner
  • Tea Service
  • Christmas
  • New Year's

Greens

Shaved Fennel
baby butter lettuce, citrus segment, vanilla–saffron dressing
Boar Bacon & Lentil
frisee, du puy lentil, poached egg, mustard cream
Wilted Spinach & Date
crimson pear, chestnuts
White Bean & Duck
grilled escarole, duck confit, roasted garlic crostini
Bleu Chicory
honey crisp apple, almonds

Entrees

Oregon Rabbit Loin & Ragu
prosciutto, madeira, thyme, spaetzle
Wild American Royal Red Shrimp
elysian pumpkin ale, roasted squash polenta, fried garlic root
British Columbia Venison
baby brussels, cardamom, anise, ciopolini onion
Oakland Bay Farms Chicken
chestnut, parsnip, apple
Braised Veal Breast
grand marnier endive, mushroom, hazelnut gremolata
Alaskan Cod
baby eggplant, cauliflower, brown buttered capers, boar lardon
Scallops
house kraut, guanciale, mustard seed sauce
Painted Hills Ribeye
adirondack potato, béarnaise, scallion salad
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  • Arctic Club Hotel
  • 700 3rd Ave. at Cherry St. Seattle, WA 98104
  • t: 206.340.0340
  • f: 206.340.0349

  • e: info@arcticclubhotel.com