Executive chef Thomas Kollasch brings his reputation for inspired cuisine to JUNO. With a focus on organic and eco-friendly ingredients, the seasonal menu means you'll be back again and again.
JUNO
Tasting the Seasons - Distinctive flavors from across the country. Cash in on our stockpile of vintage ports and exceptional wines served by our knowledgeable staff with impeccable service. Careful, you could get addicted to this.
Polar Bar: Some like it cold
Nice ice baby. Join us for some Basil Hayden's on the rocks, high tea, or a petite bite to eat. The perfect place to break the ice or just chill. (Sorry we couldn't resist.)
Private dining
Would you like it on the roof? Would you like it in a booth? Would you like it here or there?
