Banquet Server

Summary:

To set up banquet table linens, place settings and centerpieces, serve all food and beverages and clear away dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

Qualifications:

• Individual must have comprehensive knowledge of food and beverage preparations
• service standards
• guest relations and etiquette.
• Individual must have knowledge of the appropriate table settings and service ware.
• Knowledge of all applicable federal
• state and local health and safety regulations.
• Ability to operate various food and beverage equipment present at a function.
• Must be able to communicate effectively in a positive/upbeat fashion utilizing English; both orally and written
• Must exhibit positive interpersonal skills with focused attention to guest needs and varied business contacts
• Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures

To apply for this position, click here or drop off a resumé at our offices located at this address:

• Arctic Club Hotel
• 823 3rd Ave
• Suite 202
• Seattle, WA 98104

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